anyways, brian found a recipe for homemade goldfish crackers so we started making those a couple months ago. if we're being totally honest here, we probably make them just as much for us as we do for ollie. these crackers are so good. cheesy perfection, the apartment always smells so good when they are baking. and no, we are not crazy enough to cut them out like little goldfish. we just take a pizza cutter to them and make tiny square crackers. you can find the recipe here.
just this past week, a friend posted on facebook about homemade graham crackers and i was intrigued. they were way easier to make than i thought they would be and are so yummy. i make little triscuit sized cookies for ollie, but i'd really like to try making them the same size as store bought graham crackers and using them for s'mores. how decadent would that be? the recipe is from weelicious. here it is!
ollie is a baby with an interesting taste in food. he loves hummus. the more garlic the better, too! he eats hummus by the spoonful, out of a bowl, the same way other babies eat yogurt. i love that he loves it. made with chickpeas, olive oil, tahini and garlic, hummus is packed full of good-for-you's and it tastes good too. i tried a new hummus recipe today, made with red lentils (which are even cheaper than chickpeas, if you can believe it) and it turned out so good. it tastes almost exactly like traditional hummus, but it's a little more fluffy and creamy. brian even said he likes the red lentil hummus better. this recipe, approved by both my boys, is definitely a keeper.
- 2 cups water
- 1 cup dried red lentils
- 2 medium garlic cloves, finely chopped
- 3 tablespoons tahini
- 5 tablespoons olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- Heat water in a small saucepan over high heat until boiling. Add lentils and reduce heat to low. Simmer until almost all of the liquid has been absorbed, about 15 minutes. Drain through a fine mesh strainer and let cool to room temperature, about 20 minutes.
- Place lentils, garlic, and tahini in the bowl of a food processor fitted with a blade attachment and pulse until lentils are broken up, about 10 pulses.
- With the motor running, add oil, lemon juice, salt, and pepper and blend until evenly incorporated, about 30 seconds. Scrape down the sides of the bowl and blend for 40 seconds more or until smooth.
|crazy watermelon eating baby|